Influence of Boswellic Acid on Enamel Microhardness in Initial Caries Lesions: An in Vitro Study
Abstract
Tooth decay is an extremely common condition that needs a preventative mechanism. Acetyl-11-keto-β-Boswellic acid (AKBA) is a natural product derived from Boswellia serrata with numerous beneficial properties and its impact on enamel remineralization has not been investigated. This research examined how AKBA affects the microhardness and surface morphology of the enamel. For this investigation, premolars that had been extracted for orthodontic purposes were cleaned, wrapped individually, and stored in distilled water until testing. Each sample went through a total of three testing procedures. The first baseline procedure was to measure the microhardness of the enamel, which had yet to be demineralized. The second demineralization procedure involved demineralization by simulating early lesions of the enamel in an acidic solution (pH. 4.5). After AKBA was applied, the samples were remineralized and placed into containers with artificial saliva to recreate the conditions of the oral cavity. The best results amongst the test concentrations were with 0.1 μM AKBA. This indicated a more homogeneous surface that exhibited the greatest microhardness and sufficient mineral content (p < 0.05) as confirmed by FESEM and EDX analyses. Overall, amongst the other test concentrations, 0.1 μM AKBA was the best in increasing the hardness and remineralization of the enamel as well as improving the enamel morphology. Based on the evidence presented, AKBA has the properties of an adjunctive agent for enamel repair and the prevention of demineralization and enhancing microhardness as well as modifying the surface morphology of enamel.
Downloads
Copyright (c) 2026 (Humanities, social and applied sciences) Misan Journal of Academic Studies

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The copyright is also the copyright of the magazine only.
All articles published in our magazine are subject to license terms
Creative Commons Attribution(CC BY-NC-ND 4.0) This license permits the content to be reproduced, redistributed and reused in whole or in part for any purpose free of charge, without any permission from the author(s), researcher or student.
Works submitted to Maysan Journal of Academic Studies for publication in the journal (CC BY-NC-ND 4.0) license terms. Where available content can be shared, distributed and replicated provided there is no commercial profit and appropriate credit must be given to the original source through sources or citations. It is mandatory to review any material used from other sources including shapes, tables, and images for re-use under the terms of the Creative Commons License (CC BY-NC-ND 4.0).Provided that there is no modification to the original content
