Idntificaion activity compounds as use GC-MS in essential oil from Thyme (Thymus vulgaris) and Star anise (Illicum verum) and Study the Inhibitory Activity of Against many pathogenic Bacteria
Abstract
In this study, essential oils were extracted from Thyme and Star anise using Clevenger method. Oil yield extracted were 2.4% and 4.5% respectively. The physical properties of extracted oils have been studied. Refractive index values for essential oils were 1.4952 and 1.5584 respectively. colors of extracted essential oils were yellow gold and pale yellow respectively, and the taste of Thyme oil was hot burning and the taste of Star anise oil was sweet,as essential oils were dissolved in organic solvents and did not dissolve in water.
Downloads
The copyright is also the copyright of the magazine only.
All articles published in our magazine are subject to license terms
Creative Commons Attribution(CC BY-NC-ND 4.0) This license permits the content to be reproduced, redistributed and reused in whole or in part for any purpose free of charge, without any permission from the author(s), researcher or student.
Works submitted to Maysan Journal of Academic Studies for publication in the journal (CC BY-NC-ND 4.0) license terms. Where available content can be shared, distributed and replicated provided there is no commercial profit and appropriate credit must be given to the original source through sources or citations. It is mandatory to review any material used from other sources including shapes, tables, and images for re-use under the terms of the Creative Commons License (CC BY-NC-ND 4.0).Provided that there is no modification to the original content
